Who we are? 

At Dram House of Malts, we are more than a spirits shop — we are curators of stories captured in a bottle. We believe that fine spirits are more than beverages; they embody heritage, craftsmanship, and artistry.

Our passion lies in connecting whisky and fine spirits enthusiasts with the rare, the exceptional, and the unforgettable. From world-renowned distilleries to hidden gems, our boutique offers an exclusive selection that spans from timeless classics to rare limited editions and discontinued treasures sought after by collectors worldwide.

Every bottle we present is chosen with discernment, representing not only exceptional quality but also a story worth savoring. Whether it is the elegance of a single malt, the rarity of a discontinued release, or the prestige of a collector’s edition, our collection speaks to those who value refinement, rarity, and authenticity.

 

Our Mission

At Dram House of Malts, our mission is to guide both seasoned collectors and curious explorers through the world of fine whisky and spirits with expertise, integrity, and care. Every bottle we offer is handpicked to embody rarity, craftsmanship, and distinction — ensuring that what you take home is not simply a drink, but an experience to treasure.

Because here, every bottle is more than liquid in a glass — it is a legacy, an expression of artistry, and a story waiting to be shared.

 

A ‘dram’ originates from the term ‘drakhme’, the Ancient Greek name for coins or treasure. The word later evolved to ‘dragma’ or ‘dragme’ in Latin during the Roman era, describing the weight of the coin, before being translated through Old French and Old English. 

 

During this time the meaning shifted to a weight of medicine, which we know from Shakespeare’s reference to a dram of poison in Romeo and Juliet. 

“Let me have a dram of poison, such soon-speeding gear as will disperse itself through all the veins that the life-weary take may fall dead.”

Romeo and Juliet

 

At some point over the years, it came to Scotland and was used to measure liquid. And with whisky being the most popular drink, it didn’t take long for a wee dram of whisky to become a well-known phrase.

 

Whilst the terms “dram” and “shot” are often used interchangeably, a dram has never been an officially served quantity.

 

The amount of whisky you get in a dram depends on where you’re ordering. Some bartenders will pour what they fancy, whereas others have a slightly stricter measurement in mind.

 

In most of the UK, a dram is either a 25ml or 35ml serving. But if you order a dram in Scotland, you’ll likely get a bartender’s pour or a large serve. In Ireland you can expect a standard dram measure to be 35.5ml.

 

Across the pond in the US, you might get more for your buck. A standard pour of a dram, otherwise known as a large jigger, is often 1.5 ounces, equivalent to just over 44ml.

 

How to order a dram?

If you’re ordering a dram of whisky in a bar, it’s going to come neat. That means a room temperature serve with no ice; a great choice when you want to really taste those individual notes. 

 

But if you want a chilled drink, you’re better off ordering a scotch on the rocks. This will get you a dram of whisky with ice which can help to elevate the spirit’s flavours at a cooler temperature.