The Matsui The Peated , 70cl
The Matsui The Peated , 70cl
The Matsui The Peated is a Japanese single malt whisky produced by the Kurayoshi Distillery in Tottori Prefecture. Crafted from carefully selected peated malt and aged in American oak barrels, this whisky offers a distinctive smoky profile.
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Country
Country
Japan
Region
Region
Tottori
ABV
ABV
48%
Characteristics
Characteristics
Appearance:
Light amber with a golden hue.
Nose:
A delicate balance of freshly cut malted grains, subtle camphorated peatiness, and a touch of vanilla oak, creating a lively and well-rounded aroma.
Palate:
Fresh and herbaceous with a gentle peatiness. Flavors of toasted oak, brown sugar, and creamy vanilla are enveloped by smoky, minty, and even licorice notes, offering a unique and complex taste experience.
Finish:
Lingering peat smoke accompanied by fresh apple notes, leaving a clean and memorable aftertaste.
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